The Crescent Cutting Rollers category is aimed at professional bakers, pastry chefs and trainers who want to standardize and speed up the cutting of their croissants, while respecting traditional shapes. These ingenious tools cut out several regular triangles of dough in a single movement, ready for rolling and shaping. Available in a range of sizes, they can be adapted to the needs of both small-scale and large-scale production, while guaranteeing high precision.
Thanks to their roll cutting system, these accessories save a considerable amount of time during shaping. They ensure a clean, even cut, ideal for even puff pastry and uniform baking. Whether for mini-croissants, standard formats or XL croissants, each model is designed to adapt to the desired dough width. The choice of roller size will depend mainly on the final size required, the weight of dough per piece, and the required output per batch.
Crescent-cutting rollers come in a variety of configurations: number of rows, useful width, shape and inclination of triangles, spacing, type of handle or axle, compatibility with professional worktops, and more. In addition to ensuring visual regularity, they contribute to better management of material costs thanks to optimized output and reduced dough offcuts. A major asset for demanding laboratories or pastry training schools.