The Copper Equipment category features the most emblematic utensils of the pastry and culinary tradition. For centuries, copper has been recognized for its exceptional thermal qualities, making it an ideal ally for precise, homogeneous and perfectly controlled cooking. Even today, it remains a benchmark for demanding professionals and enthusiasts alike, keen to reproduce the right gestures and authentic recipes.
Used for both delicate cooking and technical preparations, copper pastry equipment ensures rapid temperature rise and optimum heat control. The result is perfect textures for caramels, jams, syrups, Italian meringues and sauces.
Beyond performance, copper seduces with its timeless aesthetics and sturdiness. Properly cared for, these utensils last for generations and retain their functional properties intact. They are often chosen not only for their efficiency, but also for their beauty, in both professional kitchens and artisan workshops.
Our selection of copper equipment meets the most stringent requirements in terms of workmanship, finish and hygiene. It allows you to combine technical precision, pleasure of working and respect for tradition.
With these exceptional tools, you can take your work to the next level, combining craftsmanship and culinary elegance.