The Cake Moulds category includes all the essentials for sweet and savoury pastry-making. With their elongated shape and straight or slightly flared sides, they ensure even baking and even development of your cakes, gingerbread, brioches, pains de mie or terrines.
The cake tin is designed to provide excellent heat diffusion, favoring an even rise of the dough and a golden-brown crust. Its height and depth enable it to hold more or less fluid dough without overflowing, for clean results and a beautiful presentation when cut.
In pastry shops and restaurants alike, this mold is an indispensable ally for classic or creative recipes: marbled, lemon, filled, salted vegetable, moist or gluten-free cakes. It can also be used for inserts, inverted assemblies or iced cakes, depending on the material chosen.
Available in a range of sizes and materials (stainless steel, tinplate, aluminum, non-stick), cake molds are suitable for both domestic use and intensive laboratory use. Some models include a non-stick coating or a removable bottom to facilitate demolding and guarantee a clean finish.
Whether you’re baking at home or in a workshop, choosing a professional-quality cake tin means consistent results, controlled baking and long-lasting convenience.