The Basins category brings together a selection of sturdy, practical and versatile containers, indispensable in any pastry or culinary environment. Whether for mixing, whipping, storing or weighing, these pastry basins are designed to accompany you in all your preparations, from the simplest to the most technical.
Our selection includes food-grade plastic basins, which are lightweight, easy to handle and ideal for everyday use, as well as stainless steel basins, which are more resistant, perfectly stable and suitable for professional environments. Each model is designed to offer a balance between lightness, durability and ease of maintenance.
Stainless steel culs de poule, a must for pastry chefs and cooks alike, also fall into this category. Their flared shape makes it easy to mix efficiently, whip cream, whites or emulsions. Stainless steel guarantees perfect hygiene, high shock resistance and compatibility with all types of whisks and spatulas.
Suitable for use in workstations, cooling cells or cold rooms, these basins offer optimum ease of use, whatever the production rate. They can be stacked to save valuable space, whether in the laboratory or the kitchen.
When you choose our pastry pans, you’re opting for functional, sturdy and durable containers, designed to meet the requirements of professionals and enthusiasts alike.