The Baking Paper category covers all disposable or reusable supports designed to facilitate baking and guarantee perfect hygiene in sweet and savory preparations. Indispensable in pastry-making and cooking alike, baking paper is a daily ally for baking, unmolding, rolling and protecting.
Used at the bottom of a baking tray, in a mold or on a rack, baking paper helps to limit sticking, avoid spillage, and ensure cleaner, more even baking. It forms a protective barrier between the dough or appliance and the cooking surface, reducing the risk of overcooking, excessive coloring or direct contact with hot metals.
Whether for baking blanks, cookies, puff pastry or delicate appliances, this paper withstands high oven temperatures while retaining its structure. It also facilitates the rolling of sponge cakes, the crystallization of chocolate or the preparation of certain dishes on visible templates.
Essential in professional laboratories, pastry schools and home workshops, baking paper combines safety, practicality and economical cleaning. It improves the consistency of results while protecting equipment.
Whether you’re looking to control your baking, preserve your plates or save time with each batch, this category offers solutions adapted to all the requirements of the trade and hobbyists alike.