Theairbrush is an essential precision tool for chocolatiers, pastry chefs and enthusiasts who want to add an artistic touch to their creations. It enables you to work with food colors– whether matte, glossy, pearly or opaque – and apply them evenly to all kinds of edible surfaces.
Thanks to controlled spraying, you can color your moldings, sweets, decorations or desserts evenly, create subtle gradations, play with contrasts or personalize your products with specific shades. Airbrushes offer total freedom of creative expression, while guaranteeing professional, contact- and smudge-free results.
Our airbrushes are selected for their compatibility with colored cocoa butter preparations, food paints or liquid colorants. They are available in several configurations: single or double action, with different nozzle diameters to suit your needs. Most of our models come in complete kits with compressor, ready for use.
Ergonomic, easy-to-clean and durable, these airbrushes are equally at home in the laboratory or creative workshop. Whether you’re looking to harmonize your productions, personalize casts or work in series, this tool quickly becomes an indispensable ally.
Airbrushes bring your ideas to life, transforming each creation into a unique piece, marked by your visual identity and craftsmanship.