Soy lecithin powder I.P. E322 of vegetable origin. Emulsifier and antioxidant Regulates fermentation for leavened products. Increases the volume and shelf life of finished products. Reduces cookie crumbliness (wafers)
45.40HT
Light yellow to light brown powder.
Louis François – Soy lecithin
46.58TTC
instead of 66.55
Description
– Bakery products: 1 to 3 g/kg.
– Cuisine: 7 g/l
Additional information
Weight
1 kg
Isothermal fountain 
FR
DE