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Soy lecithin powder I.P. E322 Emulsifier and antioxidant, Louis François, Soy lecithin
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Louis François – Soy lecithin

Soy lecithin powder I.P. E322 of vegetable origin.

Emulsifier and antioxidant

Regulates fermentation for leavened products.

Increases the volume and shelf life of finished products.

Reduces cookie crumbliness (wafers)

 45.40HT
 46.58TTC
instead of  66.55

SKU: LF1245A Tags: , , ,

Light yellow to light brown powder.

  • DOSAGE:
    – Bakery products: 1 to 3 g/kg.
    – Cuisine: 7 g/l
  • PACKAGING : 1 Kg