Louis François – Yellow pectin

Liquidation – short date – while stocks last.

 

Yellow pectin.

Gelling agent for fruit paste, Confectionery with or without pulp

Ingredients: Pectin E440i,E337,dextrose, E452i

Net weight: 1 kG OR 100GR

Gelling agent producing a non-reversible gel when heated in acid and sugar media (dry extract greater than 75%). Heat-resistant.

From  10.74HT
From  11.02TTC



SKU: LF1615A Categories: , Tags: , ,


Approximate dosage: 1 to 1.7% depending on pulp content, or 10 to 12g/kg of mass

Instructions for use: Pre-mix dry with part of the sugar.

Disperse in water under rapid agitation to eliminate lumps

Complete dissolution is obtained in approximately 15 minutes.