From 5.18HT
From 5.60TTC
This product has multiple variants. The options may be chosen on the product page
From 5.60TTC
Louis François – Yellow pectin
Yellow pectin.
Gelling agent for fruit paste, Confectionery with or without pulp
Ingredients: Pectin E440i,E337,dextrose, E452i
Net weight: 1 kG OR 100GR
Gelling agent producing a non-reversible gel when heated in acid and sugar media (dry extract greater than 75%). Heat-resistant.
From 10.74HT
From 11.02TTC
Description
Approximate dosage: 1 to 1.7% depending on pulp content or 10 to 12g/kg of mass
Directions for use: Dry premix with some of the sugar.
Disperse in water under rapid agitation to eliminate lumps.
Complete dissolution takes about 15 minutes.
Additional information
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