MicroRam Ramalhos oven – compact convection oven with steam and adjustable ventilation
Turboram Ramalhos oven – convection oven with adjustable ventilation and easy cleaning
Dark chocolate 85% – 2 kg
Dark chocolate 85% – 250 g
Dark chocolate 65% – 250 g
Rotoram Ramalhos oven – high-performance rotary steam oven with touch controls
Modulram Ramalhos oven – high-performance modular and artisanal baking
Compactram Ramalhos oven – compact performance and custom baking
TEXTURIZING INGREDIENTS
Acids
Thickeners
Sugars
Gelling agents
FRUITS
Freeze-dried fruit & crispy fruitCandied fruit
Crunchy dried fruit paste
CHOCOLATEChocolate couverture
Chocolate decorations
Chocolate transfers
FOOD COLORING
Water-soluble dyes
Fat-soluble dyes
AROMES
PASTRY PREPARATIONS
FOOD SPRAYS
EPICERIE
EDIBLE DECORATIONSSugar bead Gold and silver decorUnleavened decorationsSugar & almond paste decorations
6 Products
18 Products
11 Products
2 Products
10 Products
9 Products
1 Product
113 Products
14 Products
5 Products
3 Products
78 Products
85 Products
349 Products
224 Products
1015 Products
BAKERY EQUIPMENTDough sheeterBread dividerBread ShaperDividers / Pelletizers
MIXERS & BEATERSKneaders & Mixers
OVENS AND COOKING SOLUTIONSOvens
HYGIENE AND CLEANINGHygiene and cleaning
TEMPERATURE-CONTROLLED SOLUTIONSProofing & fermentation chambersRefrigeration cabinets and equipment
STORE FITTINGSTables and store fittings
THE WORLD OF CHOCOLATETempering and enrobing machine
SPARE PARTSBreakdown service
Aqua ABW-S-ABW 8S stainless steel waterproof scale – IP68 dual display
Dextrose powder – 600 g
Violets and bindweed leaves in azyme
White unleavened nib
Roses with unleavened leaves – 12 pieces
Colored butterflies in unleavened
Organic Cocoa Butter – 500gr
Roses and leaves in unleavened – 6 flowers + 12 leaves
CRISPY Raspberry 250gr
CRISPY Passion Fruit -170g
CRISPY freeze-dried strawberry – 250gr
Elecram Ramalhos electric oven – modular power and precision baking
Anelar Ramalhos tube furnace – artisan performance on a grand scale
Bionda Blond Chocolate 36% – 2kg
Organic White Chocolate Flechlin Dominicana 36% – 2kg
Grenada 65% Dark Chocolate – 2kg
Croquantine – Lace dough 500 g or 2 kg
Grenada 38% Milk Chocolate – 2kg
Ascorbic acid powder
Wooden dough sticks – Set of 3 thicknesses for uniform dough
Citric acid powder
Secret 110 silicone mold – 8 x 110 ml cavities
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