Organic Cocoa Butter – The essential natural ingredient for chocolate and pastries
Organic cocoa butter is an indispensable product for all artisan chocolatiers, pastry chefs and confectioners wishing to achieve professional results in their creations. 100% pure and natural,organically grown in the Dominican Republic, this high-quality cocoa butter is perfect for reducing the viscosity of chocolate couvertures, stabilizing the interiors of bonbons, creams and ganaches, while respecting specific diets thanks to its Halal and Kosher certifications.
Working with cocoa butter of this quality enables you to create smoother, finer chocolates and better-structured fillings, while preserving the authenticity of the flavors.
A product of controlled origin that respects the environment
Our organic cocoa butter is extracted using traditional methods, without chemicals or aggressive treatments. Originating in the Dominican Republic, it comes from organic plantations that promote sustainable and ethical agriculture.
Every stage, from harvesting to processing, is carefully controlled to guarantee pure butter, free from additives and preservatives, and fully compliant with organic, Halal and Kosher standards.
Professional and craft applications
Cocoa butter is an extremely versatile ingredient, used in many chocolate and pastry applications:
1. To thin couverture chocolate
When tempering chocolate, adding a small amount of cocoa butter (around 3 to 5%) allows :
Reduce viscosity without affecting taste.
To facilitate candy or dried fruit coating.
Produce fine, precise moulds for chocolate bars and objects.
By making chocolate more fluid, work becomes faster and cleaner, and the result is brighter and more professional.
2. Stabilize interiors and creams
Cocoa butter is also used to give fodder greater firmness and structure:
Ganaches for chocolates
Chocolate mousse
Enriched custards
Fillings for molded sweets
It stabilizes texture, improves hold and helps prolong the shelf life of your interiors, while providing a smoother, more pleasant mouthfeel.
3. Additional uses
Thanks to its natural properties, cocoa butter can also be used :
Make colored sprays (fat-soluble dyes) to decorate desserts and chocolates.
For vegan or dairy-free recipes.
Make natural cosmetics such as lip balms and skin care products.
Product specifications
Composition: 100% pure cocoa butter
Origin: Dominican Republic
Certifications: Organic, Halal, Kosher
Appearance: solid at room temperature (melts at around 34°C)
Color: natural pale yellow
Taste: subtle, mild, faithful to the original cocoa
Gluten-free, additive-free, preservative-free
Instructions for use
To thin chocolate:
Melt the cocoa butter at a temperature of 45-50°C.
Gradually stir into the melted chocolate.
Adjust the quantity according to the desired result (generally between 3% and 5% of the weight of the chocolate).
To stabilize a ganache or cream :
Melt a small amount of cocoa butter.
Stir it into the still-warm or lukewarm mixture.
Mix thoroughly to obtain a smooth, homogenous texture.
Conservation
To preserve all its qualities, cocoa butter must be preserved:
Protect from direct light.
Store in a cool, dry place, ideally between 15°C and 20°C.
Keep away from sources of moisture to avoid lumps and oxidation.
Properly preserved, cocoa butter can be kept for several months without altering its properties.
Why choose our Organic Cocoa Butter?
Superior quality: 100% pure, no chemical treatment, natural taste preserved.
Controlled origin: support for sustainable organic farming in the Dominican Republic.
Versatile use: chocolate, ganache, pastry, cosmetics.
Certifications: suitable for specific Halal and Kosher diets.
Easy to use: perfect for adjusting the texture of your chocolates and creams.
Whether you’re an artisan chocolatier, patissier or home sweet creator, this organic cocoa butter offers all the purity and performance you’d expect from a professional ingredient.
Order today!
Enhance your chocolate and pastry creations with our 100% natural organic cocoa butter. Order now and discover the difference a quality ingredient can make!