Violets and bindweed leaves in azyme

Add an elegant floral touch to your pastries with this set of unleavened decorations, comprising 7 violets (33 mm) and 14 bindweed leaves (38 mm). Ideal for enhancing your entremets, cupcakes, birthday cakes or wedding cake creations. Made from starch, these decorative elements are edible and ready to use. Store in their original packaging, away from light and humidity, to guarantee their longevity and shine.
This product may contain traces of milk, soya and sulphites.

 5.90HT
 6.05TTC



SKU: AZYVIOL Categories: , , Tag: Brand:


A refined floral design for your pastry creations

Add a floral, poetic and natural touch to your desserts with this set of unleavened decorations comprising 7 violets (33 mm) and 14 bindweed leaves (38 mm). Designed for pastry professionals and enthusiasts alike, these edible ornaments are perfect for enhancing the look of your entremets, birthday cakes, wedding cakes, cupcakes or any other sweet creation. Thanks to their finesse and realism, these decorations will enhance your presentations while being perfectly compatible with food contact.

Aesthetic and practical edible decorations

Made from starch and food coloring, these unleavened decorations are lightweight, easy to handle and tasteless, so you can incorporate them without compromising the flavors of your desserts. Unlike other decorative elements, which can alter texture or melt in contact with moisture, unleavened is more resistant and retains its visual appearance for several hours.

The 33 mm violets are delicately tinted purple to evoke spring flowers and add a romantic or country dimension to your desserts. The 38 mm bindweed leaves, meanwhile, are finely printed with realistic veins, reinforcing the plant-like effect of the decoration.

This floral duo is ideal for creating harmonious compositions on tiered cakes, but also for more minimalist decoration on individual portions such as cupcakes or tarts.


A ready-to-use product for every purpose

No preparation is required: these decorations are ready to use. They can be placed directly on a dry surface such as sugar paste, marzipan or tempered chocolate. For better adhesion, the surface can be slightly moistened or a dot of food-gel can be used. On moist surfaces (such as buttercream, chantilly or mousse), we recommend adding decorations just before presentation to preserve their shape.

Whether for a special order, a festive event or a pastry shop window, these floral elements can visually enhance your creations with just a few simple gestures.


Storage and precautions for use

To guarantee the quality of these unleavened decorations, it is essential to store them in their original packaging, away from light, humidity and heat. Incorrect storage may result in discoloration or softening of the pieces.

They have a long service life when stored correctly, making them a practical product to keep in reserve for all your future projects.


Ingredients and allergens

These decorations are composed mainly of corn starch, water and food coloring. They contain no added sugar, flavoring or gluten in their basic composition. However, they may contain traces of milk, soy and sulfites, due to manufacturing conditions. Please take this into account in case of allergy or intolerance.


Who is this product for?

Professional pastry chefs who want to add an elegant floral finish to their window creations or custom orders.

Enthusiastic fans looking for a simple, effective solution to embellish their homemade cakes without having to make their own decorations.

Event organizers (weddings, christenings, birthdays) looking for safe, edible decorative solutions.

Boutiques or cake design studios that want to stock ready-to-install decorations for rapid customization of creations.


Why choose our unleavened decorations?

Aesthetic and realistic

Edible and tasteless

Ready-to-use, easy to install

Long-term preservation

Meticulous workmanship for a professional finish


Directions for use

Handle components with dry hands or food-grade tongs to avoid moisture.

Apply to dry or slightly sticky surfaces for better hold.

On wet preparations, apply at the last moment.


Order now!

Don’t leave your pastry creations without a finishing touch! With this pack of 7 violets and 14 bindweed leaves in unleavened sugar, you can easily transform a simple dessert into an elegant, floral visual work of art. Practical, lightweight and edible, these decorations will quickly become a must-have for your pastry workshop.

Add them to your basket today and let nature embellish your cakes!

Weight 0.1 kg
Dimensions 13 × 20 × 4 cm