Stainless steel travel cake tin – 50x5x5, 30x5x5 and 20x5x5 cm

This stainless steel travel cake tin is the ideal tool for bakers, pastry chefs and culinary enthusiasts looking for clean, professional results. Available in three sizes (50x5x5 cm, 30x5x5 cm and 20x5x5 cm), it can be adapted to all your creations, whether sweet cakes, breads, terrines or savoury preparations. Made from food-grade stainless steel, this mold ensures even baking and durability. It is also easy to clean and resistant to high temperatures.
An indispensable tool for precise, even baking in all circumstances.

From  23.64HT
From  25.55TTC



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Stainless steel cake mould: the ally of demanding pastry chefs

The stainless steel cake tin is a must-have for professional kitchens and baking enthusiasts alike. Versatile, sturdy and easy to care for, it guarantees perfect baking results and neat presentation of your creations. Available in three sizes – 50x5x5 cm, 30x5x5 cm and 20x5x5 cm – this mold can be adapted to your every need, whether for classic cakes, breads, terrines or frozen preparations.

Its food-grade stainless steel design makes it a highly durable tool, perfectly suited to intensive use. Whether you’re an artisan baker, pastry chef, caterer or enthusiastic hobbyist, this mold is your daily companion in the creation of varied, tasty recipes, with consistent results.

A top-of-the-range material: food-grade stainless steel

This mold is made from food-grade stainless steel, a material renowned for its corrosion resistance, chemical neutrality and ability to distribute heat evenly. Unlike some non-stick molds, stainless steel releases no harmful compounds at high temperatures, and will not deteriorate over time. This makes it a healthy, long-lasting solution for all your preparations.

What’s more, stainless steel can withstand high temperatures (up to 250°C) without warping, and is compatible with all types of conventional oven.

Even cooking for professional results

One of the major advantages of this cake tin is its ability to bake evenly. Thanks to the thermal conductivity of stainless steel, heat is distributed perfectly over the entire surface of the mold, enabling controlled baking without burnt areas or raw parts. The result? Cakes that are golden on the outside, soft on the inside, with a fine, even crust.

This mold is ideal for all recipes requiring precise baking: sweet cakes, pains de mie, brioches, pâtés en croûte, terrines, flans or even frozen desserts when used with cling film.

Three formats to meet every need

Available in three convenient sizes, this mold offers great flexibility of use:

  • 50 x 5 x 5 cm: for large-scale production, buffets or regular-cut formats. Perfect for professionals who want to optimize yield and presentation.

  • 30 x 5 x 5 cm: the standard format par excellence, perfect for most home and professional recipes. It offers a good compromise between capacity and practicality.

  • 20 x 5 x 5 cm: ideal for individual portions, recipe trials or small gift formats. It can also be used for tastings or neat mini-entremets.

The choice of size allows you to adapt your production to the quantities you need and your specific uses.

Ease of use and simplified maintenance

This mold requires no special precautions. It can be lightly greased or lined with baking paper.

When it comes to maintenance, stainless steel is renowned for its ease of cleaning. It can be washed by hand or in the dishwasher, with no risk of damaging the material. The absence of brittle coatings ensures long-term durability, even after numerous cooking cycles.

Multiple uses in pastry-making and cooking

Much more than a simple cake tin, this stainless steel model is suitable for many types of preparation:

  • Sweet cakes: marble, lemon, chocolate, candied fruit…

  • Breads: wholemeal, seed, sandwich or gluten-free.

  • Terrines: of vegetables, meat or fish.

  • Frozen desserts: perfect for molding frozen entremets or evenly shaped inserts.

  • Savoury preparations: flans, individual gratins, miniature pies, etc.

It’s a versatile tool that’s at home in any demanding kitchen, whether for traditional or modern creations.

A professional and sustainable choice

The stainless steel cake tin combines precision, hygiene and durability. Unlike silicone or aluminum molds, they won’t warp, retain odors or require chemical coatings. Its smooth surface prevents residues from sticking and guarantees rapid cleaning.

For catering professionals or demanding enthusiasts, it’s a profitable investment, ensuring optimum performance and consistent results.

Order your stainless steel cake tin now

Whether you’re looking to equip your patisserie laboratory or sublimate your creations at home, this stainless steel cake tin is just the tool you need. Order it today and take advantage of its efficiency, sturdiness and ease of use for all your gourmet recipes!

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