We call it spatula, Maryse, lèche-plat or even cat’s tongue. An indispensable tool in the kitchen and patisserie. Ideal for a variety of tasks such as mixing custard or drying choux pastry. It facilitates mixing of preparations and allows containers to be scraped clean of residues, thus avoiding waste. This one-piece silicone Maryse is designed to withstand high temperatures and meet HACCP standards: – silicone: flexible and resistant to temperatures of up to 260 degrees Celsius, both for the useful part and the handle. – Reinforced by a stainless steel core, it guarantees optimum strength and excellent handling. Equipped with a Stop Glisse handle, it stays in place on the edge of the dish, offering practicality and ease of use.
From 9.11HT
Spatula DEGLON High temperature Stop Glisse
From 9.85TTC