Siphon Kisag Gastro 1/2 Lt

The Kisag Whipper BASIC 0.5 L is the ideal siphon for whipped creams and cold desserts. Designed for quick and easy use, it lets you create airy mousses, flavored creams or whipped cream in seconds. Perfect for cream-based desserts, it delivers excellent results whether you wish to flavor it with juices, syrups or fruit purées. Stainless steel bottle and anodized aluminum head, supplied with 2 nozzles, cleaning brushes and recipes. 0.5 L Kisag Whipper BASIC is the ideal siphon for whipped cream and cold desserts. Designed for quick and easy use, it lets you create airy mousses, flavored creams or whipped cream in seconds. Perfect for cream-based desserts, it delivers excellent results whether you wish to flavor it with juices, syrups or fruit purées. Stainless steel bottle and anodized aluminum head, supplied with 2 nozzles, cleaning brushes and recipes.

The Kisag Whipper BASIC 0.5 L siphon is a simple, effective and affordable solution for those who want to make professional-quality cold desserts at home or on the job. This model is specially designed for whipped creams, light mousses and sweet cold desserts, using exclusively cream-based cold liquids.

Ideal for preparing homemade chantilly or vanilla mousse, the Whipper BASIC also lets you go further by adding fruit purées, aromatic syrups or natural juices to your cream base. This customization option allows you to vary textures and tastes, while preserving fast processing and a perfectly aerated result.

The siphon bottle is made of stainless steel, ensuring sturdiness, hygiene and resistance to regular use. The head, in anodized forged aluminum, is designed to last, but is not dishwasher-safe. It is, however, easy to dismantle, enabling quick and precise maintenance by hand. All other parts, including the bottle, are dishwasher-safe.

The 0.5-liter capacity is ideal for both domestic and semi-professional use, or for small catering operations. It is possible to produce several portions of whipped cream or mousse at a time, while maintaining good control over freshness and presentation.

The siphon comes complete with two sockets for varying decorations and effects, plus cleaning brushes for easy maintenance. A small recipe booklet is also included to help you get started and experiment with different taste combinations.

One of the key advantages of the Kisag Whipper BASIC is its ability to keep preparations cool in the siphon. A UHT cream, prepared under optimum hygienic conditions and placed in the refrigerator, can be kept for up to 10 days directly in the sealed bottle. This not only saves production time, but also ensures immediate availability for services or events.

This siphon is designed exclusively for cold preparations. It is not suitable for hot espumas or mousses. For use with hot preparations, the Kisag Whipper Thermo model would be more suitable. The BASIC model focuses on simplicity, speed and accessibility, while maintaining the high level of finish and reliability for which the Kisag brand is renowned.

All in all, the Kisag Whipper BASIC 0.5 L is the perfect companion for transforming your creams into frothy, flavorful and elegant desserts, with a quick and precise gesture. Whether you’re an amateur pastry chef, a cooking enthusiast or a professional looking for a reliable tool for cold preparations, this siphon will enable you to achieve results worthy of gastronomy, with simple set-up and controlled cleaning.