Capsules for Kisag 10/50 siphon

Kisag siphon capsules are an essential element in the daily use of a quality siphon. Specifically designed to fit all Kisag siphon models, they guarantee not only perfect compatibility but, above all, optimum performance with every use. Whether you’re a catering professional, a pastry chef or a culinary enthusiast looking for precision and reliability, these capsules are the ideal solution for airy mousses, perfectly whipped creams or tasty espumas.

Each capsule is filled with a precisely dosed, food-safe propellant gas that instantly transforms a liquid preparation into a fine, stable foam. The siphon’s operation relies on the pressure created inside the bottle, a pressure that must be perfectly controlled to guarantee both the user’s safety and the quality of the preparation. This is why Kisag has developed a safety valve system integrated into its capsules. This mechanism releases the gas gradually and evenly, avoiding any pressure overload or sudden release effects. This level of control ensures consistent texture and total control of foam density, whatever the type of preparation used.

Using original Kisag capsules is not just a matter of convenience, but a technical necessity to guarantee the siphon’s longevity and compliance with safety standards in professional kitchens. Using non-approved or generic capsules can lead to malfunctions, leaks and even damage to the siphon mechanism. With Kisag capsules, users are guaranteed a rigorously tested product, manufactured to the highest standards and perfectly adapted to their equipment.

Culinary applications are numerous. These capsules can be used to make classic whipped creams, sweet or savory mousses, light sauces, fruity espumas, herb emulsions or even finely blended vegetable preparations, all with the utmost precision. By combining a Kisag siphon with its specific capsules, it becomes possible to sublimate textures while respecting the natural tastes of ingredients. This technology makes it possible to work with highly aromatic preparations, while reducing the fat content, appealing to both nutrition-conscious chefs and pastry chefs demanding impeccable visual results.

One of the major advantages of Kisag capsules is their operating stability. Each capsule contains a quantity of gas calibrated to generate the right pressure, neither too low nor too high, enabling the foam to form evenly. When the siphon handle is squeezed, the preparation escapes in the form of a fine, creamy mousse, ready to be served on a plate or directly into a verrine. This consistency is invaluable in professional kitchens, where consistent results are essential for smooth service.

Ease of use is also a key factor. Inserting a Kisag capsule into the cartridge holder takes just a few seconds, with no special tools required. The screw thread is perfectly adapted to the siphon head, and the capsule is inserted effortlessly. As soon as it is struck, the gas is instantly and safely released into the tank. The user can then shake the siphon a few times and serve immediately, without waiting. The time saved is considerable, as is the reliability of the mechanism.

Kisag capsules require no special storage. They can be kept at room temperature in a dry place. Each capsule is made of steel, which can be recycled after use in accordance with local metal sorting regulations. They are designed for single use, ensuring perfect hygiene and avoiding any risk of cross-contamination between preparations.

The 10-capsule box is a practical format, equally suited to professionals wishing to keep a small but reliable stock, and to private individuals wishing to use quality equipment. It enables several services to be carried out without immediate restocking, while guaranteeing excellent value for money. This compact packaging is easy to store in a drawer or cupboard, ready for use.

In short, Kisag siphon capsules are not just consumables, but true partners in the art of foaming and emulsifying. They ensure that your siphon operates safely, smoothly and professionally, while offering consistent quality and optimum results. Whether you’re looking to enhance a dessert, whip up an aromatic whipped cream or create a refined savoury espuma, they’ll be there with reliability, efficiency and safety.