Organic cocoa butter is the ideal ingredient for reducing the viscosity of your chocolate couvertures and stabilizing your interiors and creams. Originating from the Dominican Republic and 100% organically grown, it is certified Halal and Kosher. An indispensable ally for all your professional and artisan chocolate creations.
28.90HT
Organic cocoa butter is an indispensable product for all artisan chocolatiers, pastry chefs and confectioners wishing to achieve professional results in their creations. 100% pure and natural,organically grown in the Dominican Republic, this high-quality cocoa butter is perfect for reducing the viscosity of chocolate couvertures, stabilizing the interiors of bonbons, creams and ganaches, while respecting specific diets thanks to its Halal and Kosher certifications. Working with cocoa butter of this quality enables you to create smoother, finer chocolates and better-structured fillings, while preserving the authenticity of the flavors. Our organic cocoa butter is extracted using traditional methods, without chemicals or aggressive treatments. Originating in the Dominican Republic, it comes from organic plantations that promote sustainable and ethical agriculture. Every stage, from harvesting to processing, is carefully controlled to guarantee pure butter, free from additives and preservatives, and fully compliant with organic, Halal and Kosher standards. Cocoa butter is an extremely versatile ingredient, used in many chocolate and pastry applications: When tempering chocolate, adding a small amount of cocoa butter (around 3 to 5%) allows : Reduce viscosity without affecting taste. To facilitate candy or dried fruit coating. Produce fine, precise moulds for chocolate bars and objects. By making chocolate more fluid, work becomes faster and cleaner, and the result is brighter and more professional. Cocoa butter is also used to give fodder greater firmness and structure: Ganaches for chocolates Chocolate mousse Enriched custards Fillings for molded sweets It stabilizes texture, improves hold and helps prolong the shelf life of your interiors, while providing a smoother, more pleasant mouthfeel. Thanks to its natural properties, cocoa butter can also be used : Make colored sprays (fat-soluble dyes) to decorate desserts and chocolates. For vegan or dairy-free recipes. Make natural cosmetics such as lip balms and skin care products. Composition: 100% pure cocoa butter Origin: Dominican Republic Certifications: Organic, Halal, Kosher Appearance: solid at room temperature (melts at around 34°C) Color: natural pale yellow Taste: subtle, mild, faithful to the original cocoa Gluten-free, additive-free, preservative-free To thin chocolate: Melt the cocoa butter at a temperature of 45-50°C. Gradually stir into the melted chocolate. Adjust the quantity according to the desired result (generally between 3% and 5% of the weight of the chocolate). To stabilize a ganache or cream : Melt a small amount of cocoa butter. Stir it into the still-warm or lukewarm mixture. Mix thoroughly to obtain a smooth, homogenous texture. To preserve all its qualities, cocoa butter must be preserved: Protect from direct light. Store in a cool, dry place, ideally between 15°C and 20°C. Keep away from sources of moisture to avoid lumps and oxidation. Properly preserved, cocoa butter can be kept for several months without altering its properties. Superior quality: 100% pure, no chemical treatment, natural taste preserved. Controlled origin: support for sustainable organic farming in the Dominican Republic. Versatile use: chocolate, ganache, pastry, cosmetics. Certifications: suitable for specific Halal and Kosher diets. Easy to use: perfect for adjusting the texture of your chocolates and creams. Whether you’re an artisan chocolatier, patissier or home sweet creator, this organic cocoa butter offers all the purity and performance you’d expect from a professional ingredient. Enhance your chocolate and pastry creations with our 100% natural organic cocoa butter. Order now and discover the difference a quality ingredient can make!
Organic Cocoa Butter – 500gr
29.65TTC
Organic Cocoa Butter – The essential natural ingredient for chocolate and pastries
A product of controlled origin that respects the environment
Professional and craft applications
1. To thin couverture chocolate
2. Stabilize interiors and creams
3. Additional uses
Product specifications
Instructions for use
Conservation
Why choose our Organic Cocoa Butter?
Order today!
Weight
0.5 kg
Dimensions
40 × 15 × 8 cm