Half spheres Ø 3 to 8 cm

Silicone half-sphere molds are a must-have for modern kitchens, enabling you to create desserts that are both elegant and technically successful. Their regular, rounded shape immediately gives a professional look to your entremets, chocolate domes, ice cream mousse, runny hearts or savory fillings. Made from flexible, non-stick food-grade silicone, these molds ensure quick, clean release from the mold, with no need for fat and no risk of breaking your preparations.

Thanks to their heat resistance from -40°C to +230°C, these molds are suitable for both baking and freezing, making all kinds of recipes possible: mousses and bavarois, iced inserts, flans or fluffy cakes. They can be used in the microwave, dishwasher and even the freezer, without altering their shape or non-stick properties.

The silicone used is BPA-free and certified to European food standards. It retains its qualities of adhesion and flexibility even after many uses, making it a durable and economical choice for professional or domestic use.

The half-spherical shape is ideal for :

• Create individual domes or assemble into spheres

• Create round inserts for entremets, logs or sweets

• Creating mousses, ice creams or panna cottas

• Baking sponge cakes or pouring hearts

• Shaping savoury preparations such as custards, purées or vegetable caviar

Each mold allows precise filling, even baking and careful presentation. Removal from the mold takes just one press, without cracks or loss of shape, which is particularly useful for frozen desserts or fragile preparations. Some models also allow two half-spheres to be joined together to create a 3D sphere effect, highly prized in haute pâtisserie.

Cleaning is easy: the mold is dishwasher-safe, retains no odors or grease, and is resistant to natural colorants. It’s also easy to store thanks to its flexibility, taking up little space in drawers or on shelves.

Half-sphere moulds are available in several diameters (e.g. 3 cm, 5 cm, 7 cm, 8 cm), to suit all dessert sizes or uses:

• Small spheres for decorations or filled sweets

• Standard format for classic entremets and domes

• Large formats for sharing desserts or tiered creations

They are equally suited to professional pastry chefs, caterers and restaurateurs, as they are to private enthusiasts who want to offer modern, streamlined and regular presentations. Widely used in pastry competitions and specialized schools, these molds are now an essential part of the basis for structuring a dessert with precision and aesthetic appeal.

In conclusion, silicone half-sphere molds are the perfect tool for anyone wishing to take their creations to the next level. Thanks to their flexibility, non-stick efficiency and professional visual appeal, they enable full expression of pastry creativity without the usual technical constraints. Versatile, resistant, durable and easy to use, they will find a place of choice in any demanding kitchen.