Silicone mat with edge

The silicone mat has become an essential element in all modern kitchens, whether for pastry-making, baking or creative cooking. Made from high-quality food-grade silicone, it provides a perfectly non-stick, flexible and resistant surface for baking, rolling out, kneading, rolling out or working with dough in the best possible conditions.

This mat replaces disposable baking paper, offering an ecological, economical and durable solution. It can be used hundreds of times without altering its structure, while withstanding temperatures ranging from -40°C to +230°C, making it compatible with the oven, microwave, freezer and even deep-freezer.

Its smooth, supple surface enables fat-free baking: choux pastry, shortbread, tiles, sponge cakes or cookies glide naturally without sticking. Thanks to its flexibility, the mat can also be rolled up or folded without breaking or deforming, making it very practical to store and handle.

The silicone mat is also an excellent non-stick work surface for rolling out dough (shortcrust, shortbread, puff pastry), preparing macaroons, shaping cookie dough rolls or making sweets. It won’t stick to hands or utensils, limiting the need to add flour or fat.

The mat is easy to clean, by hand or in the dishwasher. It doesn’t retain odors, colors or grease. It dries quickly and remains impeccable even after intensive use. It is 100% BPA-free, free from toxic substances and certified for food contact, ensuring perfect hygiene for all preparations.

Available in a range of formats, from standard baking mats to larger countertop versions, some models feature built-in measuring markers, very practical for rolling out dough to the right diameter, spacing out cookies or sizing your portions. There are also perforated versions to promote air circulation when baking crispy doughs (such as eclairs, choux or pie shells).

The silicone mat can be used on all baking trays (standard or perforated), as well as on grills. It adheres well to the surface of the griddle, without slipping, ensuring good stability when working and cooking. For professionals, it saves time and ensures consistency.

In short, the silicone pastry mat is a multifunctional tool that makes work easier, guarantees even baking, a clean surface, saves time and saves baking paper. It’s ideal for both professional pastry chefs and discerning amateurs looking for durable, practical, high-performance tools.