100% dark chocolate – 2 kg

100% dark chocolate drops – raw intensity, original cocoa, no concessions

Our 100% dark chocolate drops embody the quintessence of pure cocoa. Made exclusively from Ecuadorian cocoa paste, they are destined for lovers of straightforward tastes, demanding chefs and anyone looking for chocolate without sugar or additives.

The chocolate is made from Nacional Arriba beans grown in Ecuador’s Del Oro province, a region renowned for the quality of its terroir and cocoa. These beans are rich and intense, with deep aromas and a light floral touch typical of this ancient variety.

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Handcrafted in Switzerland

The beans are processed by a Swiss artisan chocolatier, using traditional methods. Each stage – from roasting to conching – is fine-tuned to reveal the cocoa’s power while controlling its natural bitterness.

The result: drops with a melting texture, natural shine and pure flavor profile. No sugar, no emulsifiers, no added flavorings: just cocoa in its noblest form.

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Bean processing in Ecuador

Before arriving in Switzerland, the beans undergo rigorous processing in their land of origin:

• Handcrafted fermentation for 4 to 6 days in wooden crates

• Natural sun-drying at controlled humidity levels

• Manual sorting to retain only the highest quality beans

This process respects the environment and enhances the work of local producers, ensuring complete traceability from field to finished product.

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Unique ingredient, exceptional profile

This chocolate is made only with :

• Cocoa mass (Ecuador – Nacional Arriba – Del Oro)

It contains no sugar, added fat, emulsifiers, flavoring or preservatives. It’s a raw chocolate, ideal for sugar-free diets, vegan recipes, bitter creations or mixtures to sweeten yourself.

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Two formats available for all uses

• 250 g: perfect for tasting, homemade recipes or tests

• 2 kg: suitable for professional workshops, patissiers, chocolatiers and ice-cream makers

These drops are easy to dose, quick to melt, and integrate perfectly into all preparations:

• Pure ganaches

• Vegan mouldings

• Sweet bars

• Sugar-free pastries

• Intense cocoa drinks

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An ethical, pure and professional choice

By choosing this 100% dark chocolate, you are promoting a product :

• 100% cocoa, no additives

• Based on a fair trade model that respects producers

• Handcrafted in Switzerland

• With a unique, traceable origin

It’s the perfect chocolate for purists, demanding recipes and the most authentic creations.