Turboram Ramalhos oven – convection oven with adjustable ventilation and easy cleaning

Agent Ramalhos for Switzerland

Available in various configurations. Call for details.

https://ramalhos.com/fr/config-turboram/

The Turboram Ramalhos is a convection oven designed to combine precision, safety and hygiene. Thanks to its adjustable speed ventilation, automatic door opening, removable identified guides, and easy cleaning system, it is perfectly suited to the needs of varied and intensive bakery or pastry production.



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Designed for professionals looking for a versatile, high-performance oven, the Ramalhos Turboram stands out for its user-oriented design. It emphasizes practicality, safety and cooking consistency, while facilitating maintenance and cleaning operations.

Functionality first

At Ramalhos, aesthetics go hand in hand with efficiency. The Turboram oven has been designed to make every detail practical and intuitive. Its removable slides, numbered to avoid any inversion during reassembly, make cleaning quick and error-free. Each element can be removed, washed and replaced with perfect precision.

The double-glazed door opens fully, allowing you to clean both sides of the glass, guaranteeing optimum transparency and hygiene in a demanding professional environment.

Tailor-made baking for every dough

The Turboram features adjustable ventilation, essential for meeting the specific requirements of each recipe. Whether you’re baking delicate viennoiseries, thick brioches or fine cookies, you can adjust the ventilation speed to ensure even baking, without drying out or overcooking.

Thanks to this system, the different types of dough all benefit from the same level of rigor and consistency, regardless of where they are placed in the baking chamber.

Automated safety

One of the Turboram’s major innovations is its automatic door opening and closing, controlled directly from the control panel. This system avoids direct manual contact with the hot door, reducing the risk of burns or accidents in fast-paced production environments.

This automation makes work easier, especially during peak periods, and contributes to the overall efficiency of the workshop.

Mobility and agility

The Turboram range also features a wheeled loading system, making loading and unloading quick and ergonomic. Trays can be inserted or removed in a matter of seconds, with no risk of tipping over or becoming unbalanced.

This mobile cart can also be used to transport cooked products, or to store prepared products prior to cooking. This optimizes space and time management, offering greater flexibility within the laboratory.