Socket brush – 10 cm

Pastry case brush: the essential accessory for perfect hygiene

In the world of pastry-making, precision and cleanliness are essential to guarantee professional results. The Sleeve Brush has been specially designed to meet the needs of pastry chefs and hobbyists when it comes to equipment maintenance. Thanks to its small size and perfectly adapted shape, it can easily and effectively clean all decorative sockets, even the most complex. With its 10 cm length, this compact brush is the ideal tool for reaching even the tightest corners, where icing or cream residues tend to accumulate.

Designed for thorough cleaning

What sets this Wilton brush apart is above all its clever design. Featuring stiff yet soft bristles, it removes residues of sugar paste, royal icing or buttercream, while respecting the materials of your sockets, whether stainless steel or plastic. Its tapered tip hugs the inner contours of the casing perfectly, ensuring effortless, thorough cleaning.

No more long minutes spent trying to remove the bits stuck to the bottom of sockets with a sponge or toothpick! The Wilton brush fits easily into all standard socket sizes and works where your fingers can’t.

A simple but essential tool in any pastry chef’s kitchen

If you regularly use sockets to make precise decorations – cream flowers, rosettes, serrated borders or lettering – you know how important it is to keep these accessories clean. A clogged socket can completely ruin a decoration, cause uneven pressure or alter the shape of the design.

Wilton’s brush is designed to avoid these inconveniences. After each use, a quick swipe with this brush is all it takes to restore your equipment to impeccable condition. So you can extend the life of your sockets and guarantee the quality of your creations, day after day.

Practical, lightweight and easy to use

With its compact dimensions (10 cm long), the Wilton brush fits perfectly in your hand. It’s also very light, making it easy to handle, even for repeated cleaning. Whether you’re working in a professional kitchen or at home, it slips easily into a drawer, pastry case or storage bin.

It comes individually wrapped, guaranteeing impeccable hygiene right up to its first use. You can also easily take it with you on your travels, workshops or demonstrations.

A versatile accessory

Although designed for cleaning pastry cases, this brush can also be used to clean other small utensils or hard-to-reach areas of your pastry equipment: pastry bag tips, corners of decorative molds, small chocolate nozzles, etc. It is therefore multi-purpose, while remaining focused on the specific needs of cake design and fine decoration. So it’s multi-purpose, while remaining focused on the specific needs of cake design and fine decoration.

Recommended by professionals

Wilton is a well-known brand in the world of pastry-making, appreciated for the quality and practicality of its tools. This pointed brush is often recommended by pastry chefs and trainers for its efficiency and ease of use. It’s a must-have in every pastry chef’s case.

Instructions for use

1. Quickly rinse sleeve under lukewarm water.

2. Lightly moisten the Wilton brush.

3. Insert the tip into the socket and use circular movements to loosen all residues.

4. Rinse sleeve with clean water.

5. Rinse and dry the brush after each use to ensure long life.

A small investment for impeccable results

At a very affordable price, the Wilton brush saves you time and prevents premature wear of your sockets. It also ensures impeccable hygiene, an increasingly important criterion for both concerned individuals and professionals subject to strict standards.

No more icing residue to ruin your decoration! Opt for the Wilton brush and keep your tips always ready to use.