Sigma DR 14-11 pizza divider-rounding machine

This machine is the most modern synthesis of the two oldest methods of cutting and rounding bread and pizza dough.

Portions can weigh from 150 to 320 g, with the cutting unit divided into 14 sections.

Thanks to a rounding system that closely resembles the manual dexterity of a pizzaiolo, the dough is free of constraints and the balls are always perfectly round.

The machine is extremely easy to use, enabling unskilled personnel to achieve excellent results without any physical effort.

Condition: Faint traces of wear
Discount: Pick-up and shipping
Price type: Price to be discussed