PETA SPARK 500g – Sparkling carbonated toffee bits

Discover PETA SPARK 500g sparkling caramel chips, sweet carbonated chips that create an instant click and sparkle effect on contact with moisture. Ideal for surprising pastries, chocolates or frozen desserts, these sparkles add a playful, sonorous feel to your creations. Their fine granulometry (0 to 4.5 mm) ensures even distribution, for a guaranteed visual and sensory effect. These popping candy grains are perfect for gastronomy professionals who want to play on sensory interaction.

 19.79HT
 20.30TTC



SKU: PETAS500 Category: Brand:


PETA SPARK 500g – Sparkling carbonated toffee bits

Add a sensory dimension to your creations with these playful and surprising sweet bursts.

PETA SPARK Sparkling Caramel Grains are much more than just a decorative ingredient: they transform your desserts into a real taste and sound experience. These carbonated sugar crystals literally explode on contact with moisture, creating a unique rattling, fizzing effect in the mouth. Packaged in 500 gram jars, this product is designed for pastry, chocolate and catering professionals who want to innovate and surprise their customers.


A unique sparkling effect

The specificity of PETA SPARK grains lies in their structure: gas bubbles are trapped inside the caramelized sugar at the time of manufacture. These bubbles remain inert as long as the grain is dry. But as soon as it comes into contact with moisture – whether in the mouth or on a slightly damp preparation – the gas is released, producing an instantaneous crackling sensation. It’s a fun, intriguing and unforgettable effect.

This phenomenon inspires wonder in children and adults alike. It’s reminiscent of the fizzy sweets of childhood, while adding a modern, refined touch to your sweet preparations.


A versatile product for modern pastry-making

Thanks to their fine grain size of 0 to 4.5 mm, PETA SPARK caramel grains spread easily and evenly over all your creations. They can be used as a finishing touch or incorporated dry into solid preparations. Here are a few ideas for concrete applications:

On desserts or bavarois: sprinkle on when preparing for a sensory surprise when tasting.

In homemade chocolates and bonbons: integrated into the heart of pralines or solid ganaches, they surprise from the very first bite.

With ice creams or sorbets: use as a topping just before serving, for an original touch.

In verrines or mousses: in contrast with creamy textures, grains add crunch and pop.

On cupcakes, cookies or meringues: for a bright, unexpected finish.

The visual effect is just as successful: the grains have a crystalline, golden appearance reminiscent of classic caramelized sugar, but their effervescent action on contact with moisture makes them truly magical.


Advice on storage and use

To keep the sparkling effect intact, it is essential to keep the beans in a perfectly dry environment:

Storage: store in an airtight container at room temperature, away from heat and moisture.

Handling: always use clean, dry utensils to avoid accidental activation.

Application: add grains at the last moment, ideally just before serving, especially if your dessert contains moist ingredients (creams, fruits, sauces…).

This product is not suitable for long-cooking or very moist preparations, as moisture destroys the gasified effect.


A tool for culinary creativity

PETA SPARK is a popular ingredient with creative patissiers and chefs who like to play with the senses. By integrating sound and texture into their desserts, they offer their customers an immersive, multi-sensory experience. These sparkling grains can also be used to revisit classics from a playful angle: imagine a traditional crème brûlée with the surface sprinkled with sparkling caramel, or a fondant macaroon with effervescent sparkles.

This product is also ideal for cooking demonstrations, pastry workshops and gourmet events, as it always elicits enthusiastic responses.


Product specifications

Product name: PETA SPARK

Net weight: 500 g

Appearance: grains of crystallized caramelized sugar

Grain size: 0 to 4.5 mm

Origin of sparkling effect: gas trapped in crystals

Packaging: airtight jar

Use: dry-only, for finishing or insertion in dry products


Why choose PETA SPARK?

Fun and original product

Immediate sensory effect (taste, noise, sensation)

Compatible with a multitude of sweet media

Easy to use and dose

Ideal for takeaways, catering and creative pastry-making.


Make your desserts sparkle today!

PETA SPARK is much more than a decorative ingredient: it’s a catalyst for emotions and experiences. Order your 500g jar of sparkling caramel chips now and add a playful, sensory and gourmet dimension to your sweet creations.

Weight 0.5 kg
Dimensions 10 × 16 × 10 cm