Organic White Chocolate Flechlin Dominicana 36% – 2kg

Flechlin Dominicana 36% white chocolate embodies the excellence of Swiss organic chocolate in a delicate, creamy version. Produced by Flechlin, a committed chocolatier, this white couverture chocolate combines noble ingredients with a sustainable approach, both in the choice of raw materials and in the manufacturing process.

This white chocolate seduces with its perfectly balanced sweetness, characteristic of a chocolate rich in cocoa butter (from beans grown in the Dominican Republic) and Swiss whole milk. Its melt-in-the-mouth texture, combined with a hint of natural vanilla from organic vanilla extract from Madagascar, offers a smooth, comforting taste experience, without excess sugar.

This product is designed for pastry, chocolate and bakery applications: it melts perfectly for fine coatings, blends harmoniously with ganaches, adds softness to mousses, and enables the creation of homemade tablets, moldings, candies and subtle glazes. Thanks to its fluidity and stable composition, it is also suitable for precise temperaments, for brilliant, crunchy creations.

All the ingredients used are organically grown:
– Organic sugar from Germany
– Organic cocoa butter from the Dominican Republic
– Organic whole milk powder from Switzerland
– Natural emulsifier: organic sunflower lecithin (E322)
– Organic vanilla extract from Madagascar

The 36% cocoa content includes cocoa butter, guaranteeing a perfect balance between melting and lightness. This proportion, higher than many conventional white chocolates, accentuates the creaminess without masking the milky roundness.

Nutritionally, this white chocolate contains 604 kcal per 100 g, with 42 g fat, including 26.8 g saturated fat, and 50.7 g carbohydrates, almost all of which are simple sugars (50.6 g), including 42.5 g added sugar. It contains no fiber, 5.7 g protein and no added salt. It is therefore suitable for occasional gourmet use, with quantities controlled according to recipes.

This chocolate may contain traces of almonds, and is not suitable for people allergic to this nut. However, it is gluten-free, contains no artificial flavors, colors or chemical additives, and complies with a sustainable production charter focused on quality, respect for producers and the environment.

Flechlin Dominicana 36% is available in artisan packaging (generally in pistoles or blocks), and is particularly appreciated for its consistency and ease of use. It stores well at room temperature (16-18°C, in a dry, dark place), and retains its full flavor over a long period.

In short, Flechlin 36% organic white chocolate is a quality reference for anyone looking for a smooth, natural, ethical and high-performance couverture chocolate. Whether you’re a chocolatier, patissier, caterer or passionate about sweet creations, this chocolate will offer you a professional finish and a palette of possibilities as vast as they are tasty.