Nougasec anti-humidity for nougatines and pralines | 1 kg

Nougasec: the essential ally for stabilizing your confectionery and sweet preparations

In the demanding world of pastry, chocolate and confectionery, humidity control is a crucial issue. Whether you’re an artisan patissier, ice-cream maker or confectioner, you’ve undoubtedly already had to deal with moisture absorption, softening or sticking of your creations based on baked sugars. Nougasec has been specifically formulated to address these issues, providing a simple, effective solution tailored to professional requirements.

Why use Nougasec?

Sugar, glucose and honey are naturally hygroscopic ingredients: they easily absorb moisture from the ambient air. This property, though sometimes useful, becomes a real obstacle when it comes to preserving crunchy preparations such as nougatine, pralines, crêpes dentelle or ice cream cones. Even brief exposure to air can be enough to cause your products to lose all their texture.

Nougasec acts as a moisture regulator. Incorporated into your sweet ingredients, it forms a protective barrier that prevents water from penetrating the product’s structure. The result: your creations remain crisp, shiny and stable over time.

A wide range of applications in the food industry

Nougasec is particularly suitable for all preparations where texture and visual appearance must be preserved:

Classic or puff pastry nougatines: they retain their crispness without softening.

Coated chocolates and dried fruit: no more sticking in displays or bags.

Soft or hard nougats: less bleeding, better resistance over time.

Ice cream cones: prevents them from becoming soft when exposed to air.

Crêpes dentelle, tuiles, fans: remain crunchy even after several days.

Baked sugar decorations for cakes, pièces montées or entremets.

Using Nougasec allows you to produce in advance without compromising final quality, which is essential in a professional context where optimizing working time is paramount.

Quick and easy to use

One of the great advantages of Nougasec is its ease of integration. There’s no need to revise your recipes, cooking methods or production processes. Simply :

Calculate the total weight of sweeteners in your recipe (sugar, glucose, honey, etc.).

Add between 7% and 10% Nougasec by weight.

Mix the Nougasec directly with your sweet ingredients before baking.

No extra steps, no temperature or process adjustments: Nougasec integrates naturally into your work habits.

An efficient formula designed for professionals

Its composition based on lactose and glucose syrup gives it inverse hygroscopic properties. It stabilizes the sweet mass, making it more resistant to humidity and significantly extending shelf life.

Composition: lactose, glucose syrup

Net weight: 1 kg

Packaging: resealable hermetic bag

Please note: Nougasec has no impact on the taste, aroma or color of your preparations. It respects your original recipes and guarantees a professional finish.

Preservation and storage

To guarantee its full effectiveness, Nougasec should be stored in its original, tightly-sealed packaging, away from heat and moisture. Thanks to its 1 kg format, it is perfectly suited to daily use in the laboratory, while remaining easy to store.

A profitable investment for your sweet creations

Adding Nougasec to your recipes means you can offer your customers stable, consistent-quality products that stand up better to transport, storage and display. It also allows you to save time in your organization, by producing in advance without fear of product spoilage.

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Don’t wait any longer to make your recipes more reliable: try Nougasec today and give your sweet creations long-lasting protection against humidity.
Available in 1 kg jars – fast delivery and secure packaging.

Weight	1 kg
Dimensions	12 × 20 × 10 cm