CHOCOLATE / CONFECTIONERY
Chocolate Candy Plate
Polycarbonate Chocolate Mould
Polypropylene Chocolate Mould
PASTRY AND BAKERY EQUIPMENT
Pastry Shells and Pockets
Pastry Rollers / Pastry Cutters
Wooden Shovels
Spatulas / Graters / Pastry Cutters
NONNETTES AND CIRCLES
Circles and Surprise bread
Nonnettes
CAKE DECORATION
Birth figurines
Cake decoration
Communion figurines
Wedding figurines
SEASONAL AND HOLIDAYS
Easter
Noël
Valentine's Day
Halloween
Epiphany - Feast of Three Kings
BAKERY EQUIPMENT
Dough sheeter
Bread divider
Bread Shaper
Dividers / Pelletizers
MIXERS & BEATERS
Kneaders & Mixers
OVENS AND COOKING SOLUTIONS
Ovens
HYGIENE AND CLEANING
Hygiene and cleaning
TEMPERATURE-CONTROLLED SOLUTIONS
Proofing & fermentation chambers
Refrigeration cabinets and equipment
STORE FITTINGS
Tables and store fittings
THE WORLD OF CHOCOLATE
Tempering and enrobing machine
SPARE PARTS
Breakdown service
Mistery silicone mold ideal for designer mousses by chef Grégoire Berger. Dimensions: ø6.5 x H3.5cm Volume: 95ml Footprints:6
24.93HT
Mistery 95 silicone mold
26.95TTC
SKU: 36.370.87.0065
Category: Silicone mold
Caramel roller 
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