Mini quenching machine 1.8L

Mini Trempeuse 1.8 L – The perfect tool for chocolate and sauces

Specially designed for small-scale chocolate production, the 1.8 L mini tempering machine is an essential piece of equipment for all pastry professionals and enthusiasts. Thanks to its gentle, even heating system, it melts and maintains your chocolates, toppings, fondants and sauces at the ideal temperature, guaranteeing a fluid, perfectly smooth texture.

Compact and efficient

With its optimized dimensions (26 x 26 x 16 cm) and removable anodized aluminum bowl (Ø 18.5 x h 10.7 cm), this tempering machine fits easily on your worktop, while offering a capacity adapted to the needs of chocolatiers, pastry chefs and caterers.

💡 Why choose this mini tempering machine?
✔ Ideal for small production runs: perfect for melting and tempering chocolate in controlled quantities.
✔ Precise temperature maintenance: prevents overheating and preserves chocolate qualities.
✔ Versatile: also suitable for toppings, fondants and sauces.
✔ Functional design: resistant plastic body and anodized aluminum basin for fast, even heating.
✔ Easy to use: removable basin for simplified cleaning.
✔ Supplied with lid: protects your preparations and maintains heat.

Technical data

Overall dimensions: 26 x 26 x 16 cm
Basin dimensions: Ø 18.5 x h 10.7 cm
Capacity: 1.8 L
Materials: Plastic body, anodized aluminum basin
Accessory included: lid

A must-have for chocolatiers and patissiers

Whether you’re a professional looking for a reliable tool for working with chocolate, or an enthusiast looking to perfect your creations, this 1.8 L mini tempering machine guarantees perfect results every time. Precise, compact and versatile, it will quickly become a must-have in your laboratory or kitchen.

🔹 Optimize your production and enhance your chocolate creations! 🍫✨