Agent Ramalhos for Switzerland Available in various configurations. Call for details. https://ramalhos.com/fr/products/microram/ The MicroRam Ramalhos is a compact, robust, high-performance and easy-to-clean oven, ideal for small professional spaces. It combines adjustable ventilation, a steam function and auto-reverse turbines for even, versatile cooking, while offering excellent energy efficiency thanks to its reinforced thermal insulation.
Designed for professionals with limited space or looking for a high-quality secondary oven, the Ramalhos MicroRam is a condensation of technology, practicality and robustness in a compact format. It proves that small can be big. The design of MicroRam is based on the full use of stainless steel, inside and out. This choice guarantees a smooth, resistant and hygienic surface, which is easy to maintain on a daily basis. Thanks to this material, cleaning is quick and easy, even after intensive cooking. Every corner of the oven is designed to limit build-up and facilitate the passage of cleaning products, reducing maintenance time while ensuring a clean cooking environment. The MicroRam combines three essential elements for perfect cooking: Self-reversing impellers: ensure even circulation of hot air, essential for even cooking, even at full load. Adjustable fan speeds: adapt the power of the airflow to the nature of the product, from fine pastries to more voluminous products. Integrated steam function: ideal for adding volume to breads or the perfect shine to pastries. This technological trio guarantees total control of the cooking process, whatever the product or recipe. The MicroRam’s compact size in no way limits its performance. On the contrary, it is compatible with several accessories, making it extremely versatile. It fits easily into a tight lab, shared production space or finishing area, while meeting high professional standards. Its ergonomic, modular design makes it easy to adapt to your working methods, allowing quick, efficient adjustments. Despite its reduced size, the MicroRam benefits from the same rigorous construction as the larger models. Its solid structure guarantees a long service life, while its advanced thermal insulation retains heat longer, limiting energy loss. This translates into lower consumption, greater temperature stability, and therefore long-term savings. The MicroRam is ideal for small craftsmen, gourmet establishments, urban bakeries and specialist workshops looking to complement their equipment with a flexible, reliable oven. It stands out for its ability to meet a wide range of needs without compromising on quality, safety or performance. With it, professionals can aim for excellence, even in confined spaces.
MicroRam Ramalhos oven – compact convection oven with steam and adjustable ventilation
Easy cleaning and maximum hygiene
The recipe for perfect cooking
Small size, big possibilities
Energy efficiency and insulation
A compact but complete oven