BAKERY EQUIPMENT
Dough sheeter
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Hygiene and cleaning
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THE WORLD OF CHOCOLATE
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Pectin NH Nappage Gelling agent for fruit pulp-based pastry toppings Ingredients: Pectin E440, E450 Dextrose, E341 Net weight: 100 gr Packaged in resealable bags Gelling agent giving a thermo-reversible gel and good hold on fruit.
13.32HT
Approximate dosage: 0.8 to 2% depending on pulp content or 10g/kg of mass Directions for use: Dry premix with some of the sugar. Disperse in water under rapid agitation to avoid lumps. Complete dissolution takes about 15 minutes.
Louis François – Pectine NH Nappage
14.40TTC
SKU: LF10037
Tags: Louis François, Pectin, Tablecloth, NH
Description
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