Impertart is a dairy protein blend designed to act as an insulator for pie shells. It waterproofs sweet or savory doughs, protecting them from moisture. Ideal for fruit tarts, waffles, pancakes, ice cream cones, pizzas etc…. Application: 5 to 10% of the flour quantity Photo non contractuelle
47.52HT
Louis François – Impertart 1kg
30% off while stocks last.
48.75TTC
instead of 69.65