Grenada 38% Milk Chocolate Couverture -500Gr Felchlin

Grenada 38% is a milk couverture chocolate with a smooth, round, slightly cocoa-flavored taste, designed to meet the exacting demands of professional pastry chefs and chocolatiers. Made in Switzerland from a rigorously selected blend of raw materials, this chocolate derives its unique character from shelled cocoa beans (11%) grown in Grenada, a Caribbean island renowned for its aromatic plantations.

The minimum cocoa content of 38% ensures a perfect balance between milk sweetness and cocoa intensity, with a silky, melting texture. This formulation makes it highly versatile in use: coating pralines, molding hollow subjects, ganaches for entremets, creams for inserts, or even light mousses.

Thanks to its controlled fluidity, this chocolate is easy to use for tempering, precise molding or glossy toppings. It is equally suited to artisanal production and semi-industrial applications. On the palate, it reveals a milky sweetness sublimated by lightly roasted cocoa notes, followed by a subtle vanilla note, derived from natural Madagascar vanilla extract.

Grenada 38% is made from a balanced recipe of :

• Sugar

• Cocoa butter

• Shelled cocoa beans (11%) – Grenada origin

• Whole milk powder

• Skimmed milk powder

• Cream powder

• Emulsifier: soy lecithin (E322)

• Natural Madagascar vanilla (organically grown)

This chocolate is Halal and Kosher Dairy certified, guaranteeing compliance with various international food standards. It is gluten-free and contains no artificial coloring, in line with growing expectations in terms of ingredient transparency.

In terms of nutrition, Grenada 38% has the following characteristics per 100 g:

• Energy: 578 kcal / 2408 kJ

• Fat: 38.9 g

  • of which saturated fatty acids: 23.9 g

• Carbohydrates: 48.1 g

  • of which sugars: 47.2 g

  • of which added sugars: 36.7 g

• Fiber: 2 g

• Protein: 7.8 g

• Salt: 0.2 g

Its higher-than-average protein content (7.8 g) is due to the presence of cream and milk powder. This makes it a delicious, nourishing chocolate, much appreciated in recipes requiring structure and creaminess.

The product may contain traces of hazelnuts or almonds, and should therefore be avoided by people allergic to these nuts. It is generally packaged in drops, making it easier to weigh, melt and cook with.

Grenada 38% chocolate should be stored in a dry place, away from light, at a temperature between 16 and 18°C, to preserve all its texture and flavor. Tightly closed after each use, it retains its organoleptic qualities for a long time.

In short, Grenada 38% is an exceptional couverture milk chocolate, ideal for professionals seeking a reliable, versatile and tasty raw material. Its Caribbean origin gives it a subtle aromatic signature, while remaining easy to work with and suitable for a wide range of applications. With its dual Halal and Kosher certification, it is fully in line with the logic of quality and widespread accessibility.