Glucose syrup 250 G

SOC CHEF Glucose Syrup 250 g is an essential sweet base for pastry, confectionery and ice cream. Whether you’re a pastry chef, artisan or enthusiast, this professional-quality syrup guarantees consistent, controlled results.

Product benefits

• Delays sugar crystallization: ideal for smooth, homogeneous preparations.

• Improves preservation: prolongs the freshness of confectionery, fondants and sweets.

• Ensures a soft, supple texture: perfect for cakes, fruit jellies, nougats or caramels.

• Resistance to drying: enhanced stability of preparations.

• Allergen-free, GMO-free, non-irradiated: suitable for all diets (vegetarian, vegan, halal, kosher).

Concrete applications

• Patisserie: to give suppleness to ganaches and doughs.

• Confectionery: to prevent recrystallization in sweets and nougats.

• Ice cream: for a creamy texture and crystal-free freezing.

• Homemade sweet preparations: jams, syrups, energy bars.

Instructions for use

• Heat to 60°C for optimum use.

• Do not exceed 100°C, otherwise the solution will dehydrate.

• Store in a cool, dry place.

Technical information

• Single ingredient: glucose syrup.

• Energy value: 320 kcal / 100 g.

• 80% carbohydrates including 21.6% sugars.

• Fat- and salt-free.

• Free from gluten, eggs, milk, nuts and other major allergens.

Certifications

• Vegan

• Halal

• Kosher

• Complies with CE regulations (2023/915)

• No allergens or cross-contamination detected

A precious ally for all your creations

Order your SOC CHEF glucose syrup now and sublimate your sweet creations with mastery and regularity.