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Louis François - Impertart 1kg
1 × CHF 47.52
From 5.18HT
From 5.60TTC
This product has multiple variants. The options may be chosen on the product page
From 5.60TTC
Glucose 350 gr
Glucose syrup 350g
Ideal for baking, it does not crystallize and gives elasticity to mixtures.
8.58HT
8.80TTC
Description
Suitable for replacing or adding to sugar in preparations such as cakes, jellies, sugar dough, modeling chocolate and fondant.
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