Dark Grenada 65% Grand Cru couverture chocolate- 500 gr Felchlin The attack is marked by strong, intense cocoa. The traditional process, carried out with care, reveals a magnificent fruity bouquet. The combination of a berry note and the natural freshness of orange. The long descent is marked by a harmonious note of dried pears, rounded off with a subtle hint of nutmeg. Sensory experience: Cocoa, wild berries, orange, dried pear, nutmeg
Recommended applications: A prestige value for your pralines, chocolate specialities, entremets and desserts Agreement: Fruity: apricot, orange, raspberry, pineapple, blackcurrant, blueberry, pomegranate, peach Roasted: caramel, coffee, chestnut Hazelnut taste: hazelnut, almond, pecan, coconut, bitter almond Spicy: vanilla, cinnamon, nutmeg Flowery flavour: cherry blossom Others: mascarpone, Kirsch, whisky, beer, champagne, cognac, rum Optimum storage: Closed, cool and dry at 14-20°C
19.05HT
Composition: 34.6% sugar, 42.4% fat Ingredients: Shelled cocoa beans (Pomegranate(country) 51%), sugar, cocoa butter, emulsifier (E322: soya lecithin), Madagascar vanilla. Cocoa:65% minimum May contain traces of milk, hazelnuts, almonds Average nutritional values per 100Gr : Energy 581 kcal Fat 42.4gr / of which saturated fatty acids 25.7gr Carbohydrates 39gr / of which sugars 34.6gr Protein 5.7gr Salt 0.0gr See the tempering method in the following Felchlin video:
Dark Chocolate Couverture Grenada 65% – 500Gr Felchlin
19.55TTC
Weight
025 kg