Dark Chocolate Couverture Grenada 65% – 500Gr Felchlin

Dark Grenada 65% Grand Cru couverture chocolate- 500 gr Felchlin

The attack is marked by strong, intense cocoa. The traditional process, carried out with care, reveals a magnificent fruity bouquet. The combination of a berry note and the natural freshness of orange. The long descent is marked by a harmonious note of dried pears, rounded off with a subtle hint of nutmeg.

Sensory experience:

Cocoa, wild berries, orange, dried pear, nutmeg

Recommended applications:

A prestige value for your pralines, chocolate specialities, entremets and desserts

Agreement:

Fruity: apricot, orange, raspberry, pineapple, blackcurrant, blueberry, pomegranate, peach

Roasted: caramel, coffee, chestnut

Hazelnut taste: hazelnut, almond, pecan, coconut, bitter almond

Spicy: vanilla, cinnamon, nutmeg

Flowery flavour: cherry blossom

Others: mascarpone, Kirsch, whisky, beer, champagne, cognac, rum

Optimum storage:

Closed, cool and dry at 14-20°C

 19.05HT
 19.55TTC



SKU: CR44B/500


Composition:

34.6% sugar, 42.4% fat

Ingredients:

Shelled cocoa beans (Pomegranate(country) 51%), sugar, cocoa butter, emulsifier (E322: soya lecithin), Madagascar vanilla.

Cocoa:65% minimum

May contain traces of milk, hazelnuts, almonds

Average nutritional values per 100Gr :

Energy 581 kcal

Fat 42.4gr / of which saturated fatty acids 25.7gr

Carbohydrates 39gr / of which sugars 34.6gr

Protein 5.7gr

Salt 0.0gr

See the tempering method in the following Felchlin video:

https://www.youtube.com/watch?v=ghtsCPIltlg