Dark Chocolate Chocolini 44% – 500Gr Felchlin 0.18g chocolate chips with good baking firmness. Use in cakes, muffins and cookies. Also suitable for making ganaches. For pains au chocolat: add 30gr of water per 2.5kg of mass and dress.
Optimum storage: Closed, cool and dry at 14-20°C
9.31HT Out of stock
Ingredients: Sugar, shelled cocoa beans (35%) (Ghana) cocoa butter, dextrose, emulsifier (E322:soya lecithin) Cocoa 44% minimum May contain traces of milk, hazelnuts, almonds. Average nutritional values per 100Gr : Energy 522 kcal Fat 28.7gr / of which saturated fatty acids 17.3gr Carbohydrates 58.3gr / of which sugars 56gr Protein 3.9gr Salt 0.00gr See the tempering method in the following video:
Dark chocolate Chocolini 44% -500Gr Felchlin
9.55TTC