Dark chocolate 72% – 2 kg

72% dark chocolate TDrops – balance, finesse and Swiss traceability

Designed for artisans and gastronomy professionals, our 72% dark chocolate drops combine cocoa intensity with balanced sweetness. Made by a Swiss artisan chocolatier, it highlights the exceptional qualities of Nacional Arriba beans, harvested in the Ecuadorian province of Del Oro.

The Arriba variety is renowned for its floral aromas, delicate fruity touches and natural richness. Hand-picked when fully ripe, the beans come exclusively from Ecuadorian farms committed to sustainable, chemical-free agriculture.

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Swiss craftsmanship: precision and excellence

Once the beans have been harvested and prepared locally, they are sent to Switzerland, where they are processed according to a controlled artisan process:

• Gentle roasting to preserve aromas

• Slow ripening to develop texture and finesse

• Precise tempering to guarantee chocolate brilliance and stability

This Swiss know-how ensures a consistent, traceable, top-of-the-range end result, perfectly suited to the requirements of artisan chocolatiers.

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Cocoa respected at every stage

Del Oro beans undergo a strict on-site treatment process:

• Fermented in wood for 4 to 6 days

• Natural sun-drying with moisture content reduced to 7%.

• Manual sorting and hulling, keeping only the highest-quality beans

This post-harvest treatment is essential to stabilize taste and guarantee the consistency of the final product.

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A simple, transparent and effective recipe

72% dark chocolate drops contain :

• Cocoa paste (Ecuador – Nacional Arriba – Del Oro)

• Sugar (Switzerland)

• Cocoa butter (ACP origin)

• Emulsifier: sunflower lecithin (EU origin)

This chocolate contains no added flavorings or preservatives. It respects the purity of cocoa and is suitable for all chocolate and pastry applications.

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Single format 2 kg – ideal for professionals

This chocolate is available exclusively in 2 kg, for :

• Creamy ganaches

• Fine coatings

• Regular molds

• Intense foams

• Chocolate drinks

The drops format allows fast melting, smooth operation and perfect consistency in your preparations.

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Conservation

To preserve its full aromatic richness and ideal texture, this chocolate should be stored between 16 and 18°C, in a cool, dry place, away from odors and light.

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Ethical chocolate, mastered from start to finish

By choosing this 72% dark chocolate, you are opting for :

• A traceable single origin

• Swiss craftsmanship

• A fair and sustainable model

• Consistent professional quality