Choco Bar Dubai mould – The ultimate tool for Dubai-inspired chocolates

Moule chocolat Dubai is specially designed for artisan chocolatiers and discerning amateurs wishing to create exceptional chocolate bars. Inspired by the elegance and luxury of Dubai, this mold allows you to create chocolates with a contemporary design that will seduce the most refined palates.

Main features :

• Shelf dimensions: 150 x 70 x 20 mm
• Approximate tablet weight: ~200 g
• Number of cavities per mold: 3
• Mould dimensions: 275 x 175 mm
• Material: High-quality food-grade polycarbonate, guaranteed BPA-free
• Finish: Ensures brilliant chocolate and precise definition of details

Advantages of the Choco Bar Dubai mould:

• Modern design: Inspired by current trends in Dubai, this mold gives your chocolates a sophisticated, contemporary aesthetic.
• Durability and robustness: The polycarbonate used guarantees long life and impact resistance, ideal for intensive use in professional environments.
• Ease of use: Thanks to its ergonomic design, demolding is quick and easy, reducing the risk of breakage or imperfections.
• Versatility: Perfect for making classic bars or filled creations, especially with trendy ingredients such as pistachio or knafeh.

Dubai’s chocolate phenomenon:

Dubai Chocolate” is a culinary trend that has recently won over sweet tooths around the world. It’s a chocolate bar topped with pistachio cream and knafeh, a traditional Middle Eastern pastry made from thin phyllo noodles. This combination offers a texture that’s crunchy on the outside and melt-in-your-mouth on the inside, with rich, exotic flavors. Popularized by influencers on social networks, Dubai chocolate has become a must-have for gourmets in search of something new.

Why choose the Choco Bar Dubai mould?

• Adapting to trends: With the growing popularity of Dubai chocolate, this mold enables you to offer creations in line with current consumer expectations.
• Customization: The mold’s design allows for the addition of a variety of toppings, enabling unlimited creativity in your recipes.
• Cost-efficiency: its sturdiness and ease of maintenance ensure a lasting investment in your business.

Directions for use :

1. Preparing the mold: Make sure the mold is clean and dry before use. Light polishing with a soft cloth can help achieve optimum chocolate shine.
2. Tempering chocolate: For professional results, it’s essential to temper your chocolate correctly. This ensures a smooth texture, brilliant shine and pleasant brittleness.
3. Filling: Pour the tempered chocolate into the mold, removing any air bubbles by lightly tapping the mold on a flat surface.
4. Topping: If you’d like to add a topping (such as pistachio cream and knafeh to replicate Dubai chocolate), partially fill the mold with chocolate, add the topping, then cover with chocolate.
5. Cooling and unmolding: Leave the chocolate to solidify at room temperature or place in the fridge for a few minutes. Once hardened, gently turn out of the mould, tapping lightly.

Mould maintenance :

• Cleaning: After each use, clean the mold with lukewarm water and a mild detergent. Avoid abrasive sponges which could scratch the surface.
• Drying: Make sure the mold is completely dry before storing to avoid mold formation or water spots.
• Storage: Store the mold in a dry place away from direct sunlight to preserve its quality and durability.

By adding the Choco Bar PC5078 Dubai mold to your collection of tools, you’ll have an indispensable accessory for creating trendy, high-quality chocolates. Whether you’re a professional looking to innovate or a passionate amateur eager to experiment, this mold will meet all your expectations.