Choco Bar Calaca – Artistic Skull Chocolate Mould

Chocolate mold Calaca Skull

Immerse yourself in the fascinating world of Día de los Muertos with the Choco Bar Calaca by Fabrizio Fiorani mold. This unique mold creates a finely sculpted chocolate bar in the shape of a skull adorned with floral motifs, evoking the famous Mexican calaveras. Whether it’s for Halloween, a traditional celebration or a bold artistic creation, this mold offers a spectacular and refined rendering.

Main features :

✔ S helf dimensions: 154 x 77 x 9 mm
✔ Approximate weight: ~100 g
✔ Number of indents: 3
✔ Mould dimensions: 275 x 175 mm
✔ Material: BPA-free food-grade polycarbonate
✔ Finish: High-gloss, precision-sculpted chocolate
✔ Use: Perfect for Halloween, Día de los Muertos and themed creations.

A captivating, symbolic design

This mold was designed to pay homage to the Mexican tradition of Día de los Muertos, where decorated skulls symbolize the memory of ancestors and the celebration of life. The floral and ornamental details etched into the chocolate add an elegant, artistic touch to all your sweet creations.

The skull, the central emblem of this tablet, reflects an aesthetic both festive and mystical. Combining tradition and modernity, this design is ideal for impressing and seducing your customers or guests. Meticulously crafted reliefs allow you to experiment with different techniques, such as cocoa butter paint, for a striking visual effect.

Why choose the Choco Bar Calaca mold?

• Trendy and original: ideal for artistic and themed skull-shaped chocolates.
• Ease of use: fast, precise demolding for a clean, detailed finish.
• Versatility: Suitable for professional chocolatiers and pastry enthusiasts.
• Professional quality: Ensures perfect brilliance and exceptional relief.
• Suitable for parties and special events: Ideal for Halloween, Día de los Muertos, and any celebration inspired by Mexican culture.

Ideas for use and personalization

• Halloween and Día de los Muertos: Create spooky, elegant skull chocolates for these not-to-be-missed holidays.
• Artistic chocolates: experiment with cocoa butter coloring to accentuate the skull’s relief and give your chocolate a unique depth.
• Limited editions and gourmet gifts: Offer unique skull-shaped tablets for special events.
• Filled chocolate: Add a ganache, praline or caramel inside for an even more surprising taste experience.
• Metallic effect: Use food-colored powders to give your chocolate a golden or silvery appearance and make it even more spectacular.

A mold designed for enthusiasts and professionals alike

This high-quality polycarbonate mold guarantees perfect chocolate crystallization, essential for clean demolding and incomparable shine. Its sturdiness makes it durable, even for intensive use in the chocolate industry.

Whether you’re a professional looking to enhance your range of artistic chocolates, or a passionate amateur eager to wow your loved ones with original creations, the Choco Bar PC5068 Calaca mold is the ideal tool. It lets you combine tradition and creativity for unique, memorable chocolates.

Order today and create spectacular skull chocolate bars that will leave a lasting impression!