Candied orange peel sticks – 1.5 kg

Candied orange peel sticks – 1.5 kg – Origine Valence

Immerse yourself in the world of high-end artisanal patisserie with our candied orange peel sticks, a refined, naturally tasty product perfectly suited to demanding professionals. Made from three selected orange varieties from the Valencia region (Spain), these peels are carefully processed to offer a perfect balance between texture, taste and visual appearance. Thanks to a 20-day vacuum confisage process, these sticks retain their bright natural color, firm texture and moderate sweetness, for use that’s as aesthetic as it is gustatory.

A noble fruit, selected at source

It all starts with the choice of raw materials. We exclusively select three varieties of Valencian oranges, renowned for the finesse and aromatic richness of their peel. This rigorous selection process guarantees not only consistent quality, but also perfect candying properties, essential for obtaining peels that are both tender and resistant.

Slow, traditional confectioning for superior quality

The transformation process is based on a vacuum confisage technique lasting 20 days, enabling the syrup to diffuse evenly into each rind while preserving the fruit’s structure. This process, which is more respectful than traditional confisage, also reduces the sweetness of the finished product to 74°Brix, enabling greater culinary versatility. This naturally occurring sugar acts as a preservative while enhancing the pure flavor of the orange.

Ideal texture and format for multiple uses

Each stick is sized between 6 and 7 cm, for easy handling and direct integration into all your recipes. Their firm texture, yet supple when cut, makes them a product much appreciated by pastry chefs, chocolatiers, bakers, caterers and ice-cream makers.

With no added sulfites, these barks are also suitable for customers looking for more natural, easily digestible products.

Versatility in sweet cooking

There are many possible applications:

• Dip in dark or milk chocolate to make delicious homemade orangettes

• Chocolate coating for high-end candies

• Gourmet ingredient in energy bars, nougats or mendiants

• Add to cake batters: muffins, financiers, fruit cakes, sponge cakes…

• Decoration of fine pastries, desserts, tarts, ice creams or frozen desserts

• Incorporation into special breads (such as candied fruit bread) or brioches

Presented in 1.5 kg tins, they are ideal for catering professionals or production workshops wishing to combine quality, convenience and yield.

A product designed for demanding professionals

Packaged in an economical format, these sticks are ideal for artisanal or semi-industrial production. Their high Brix content makes them easy to preserve, without the need for chemical additives. They retain their intense flavor and bright color over time, even after opening, provided they are stored in a cool, dry place.

Key product benefits:

• Controlled origin: Valencian oranges

• Slow vacuum-packed confectioning for artisanal quality

• Moderate sugar content (74 °Brix)

• Sulphite-free, better for your health

• Precise calibration: 6-7 cm, ready to use

• High baking and decorating performance

• Suitable for craftsmen and high-end caterers alike

Order now to enhance your creations

Choose excellence and authenticity. Our candied orange peel sticks will add a gourmet, natural and elegant touch to all your preparations. Whether you’re a pastry chef, chocolatier, caterer or restaurateur, you’ll appreciate the consistent quality of this product.

Order today, and offer your customers sweet creations that are rich in flavor and visually irresistible, thanks to a noble, ready-to-use ingredient.