Serving tongs and scoops are indispensable accessories for ensuring hygienic, precise and rapid service in bakeries, pastry shops and caterers. This category includes all models designed for handling viennoiseries, pastries, breads, sandwiches or bulk products, both in the shop window and in self-service.
Simple to use and designed for intensive use, these tools facilitate counter service, tray dressing, bag packaging or shelf display. Whether discreet, robust, with flat or notched tips, tongs provide a hygienic and delicate grip, while scoops ensure efficient handling of larger or crumbly products.