The Recipe Books category brings together a selection of inspirational and technical books to help pastry chefs, bakers, chocolatiers, caterers and culinary enthusiasts develop their skills. Whether perfecting a technique, discovering new trends or creating seasonal menus, these books are a valuable, practical source of inspiration.

Each book has been selected for its pedagogical quality, its clarity and the richness of its content: detailed recipes, illustrated step-by-step instructions, professional tips, presentation advice and conservation notions. You’ll find ideas for everyday use in the laboratory, as well as more elaborate creations for special occasions.