All the professional equipment for your bakery, at a glance.The image highlights the main features of the professional bakery and pastry-making machines we offer for sale:

Powerful spiral mixers for homogeneous kneading

Sturdy dough sheeters for precise dough rolling

Automatic dividers and rounders for fast, even shaping

Professional convection or hearth ovens for optimal cooking

Multifunctional planetary mixers for bakeries

Stainless steel refrigerated cabinets and tables for hygienic and ergonomic laboratory layouts

Chocolate machines for coating and tempering

All our equipment is adapted to bakery, patisserie, chocolate and snacking laboratories, and selected for its reliability, efficiency and ease of maintenance.
Choose TILLE quality to equip or renovate your production space with tailor-made solutions.