High pastry boxes are specially designed to pack, protect and transport bulky, fragile or highly decorated desserts. This category is equally suited to artisan patissiers, caterers and bakeries, as to demanding amateurs wishing to preserve the integrity of their tiered cakes, entremets, number cakes, wedding cakes or pièces montées. Thanks to their increased height, these boxes guarantee ample space for airy decorations, fresh fruit or generous toppings.
Made from rigid food-grade cardboard, our tall boxes are available in a variety of square or rectangular formats, with or without windows, some with handles for easy handling. Easy to assemble, they ensure strength, safety and aesthetic appeal during transport or presentation to the customer.
High-box advantages:

Optimized interior height: ideal for cakes decorated, stacked or topped with fragile elements.

Reinforced protection: prevents crushing or damage when moving.

Professional aesthetics: perfect for boutique sales or events (birthdays, weddings, christenings).

Quick and easy assembly: practical for everyday use in the laboratory or workshop.