Discover our selection of professional pastry boxes designed to package, protect and enhance all your pastry creations. Whether you’re an artisan patissier, caterer, baker or enthusiastic amateur, this category includes boxes suitable for all types of desserts: entremets, tarts, logs, number cakes, cheesecakes, or even individual pastries.
Our rigid cardboard pastry boxes are available in various formats (square, round, rectangular), heights and colors. White, kraft, printed or with transparent window, they are all food contact compatible and designed for everyday use in stores or at events. Their solid structure means they can be transported safely, without deformation or crushing, even for multi-tiered cakes.
How do you choose your pastry box?

Dimensions: choose a format suited to your cake stand (allow 1 to 2 cm margin).

Height: depending on the height of your desserts or decorations (whipped cream, fruit, toppers).

Closure: with separate lid, automatic bottom, window or integrated handle.

Aesthetics: opt for a sober, professional finish, or an elegant design for special occasions.