This category is dedicated to rigid cardboard pastry tabs, ideal for the presentation, handling and packaging of individual desserts. Specially designed for professional pastry chefs, bakers, caterers or demanding enthusiasts, these tabs bring hygiene, practicality and aesthetics to your creations. All our models are approved for food contact and made from thick, high-quality cardboard, ensuring excellent hold even with moist or creamy preparations.
Available in several shapes (round, oval, rectangular) and a range of sober or elegant colors (black, white, gold, silver), the tabs will enhance your individual tarts, entremets, bûchettes or cheesecakes. They provide a clean, rigid base for serving, while facilitating transport in boxes or display cases. Their surface is lightly laminated or metallized, preventing the cardboard from soaking or warping.
Why use a baking tab?

For neatly presenting each individual cake or dessert.

To avoid direct contact with hands or store tongs.

For separating desserts when packing in pastry boxes.

Enhance your showcase with a clean, professional finish.