This category includes all the packaging you need to present, protect and transport your pastry creations. Whether you’re an artisan baker, caterer, chocolatier or lover of homemade sweets, you’ll find a wide selection of packaging to suit every situation: cake boxes, rigid stands, disposable verrines, plastic cups, individual packaging, transport containers, and much more.
Our pastry packaging is designed to meet hygiene, food safety and aesthetic requirements. Available in different formats, colors and materials (cardboard, recyclable plastic, PET, kraft, etc.), they can be adapted to all types of preparation: entremets, tarts, logs, mignardises, take-away desserts, savory or sweet verrines. Specific models are available for take-away sales, event buffets and chilled storage.
Why choose the right packaging?

Optimum protection: prevents crushing, dripping or contamination during transport.

Meticulous presentation: enhances the value of the product in the shop window or when handed over to the customer.

Food compliance: most of our packaging is certified for food contact.

Time-saving: pre-assembled or easy-to-install formats.

Trends & tips:

Opt for transparent plastic verrines for a modern presentation of your mousses and panna cotta.

Use windowed boxes for an immediate showcase effect.

Combine rigid cake stand + cardboard box for secure transport.

Choose eco-designed or recyclable models for a responsible approach.

Complete your packaging with our carrier bags, edible decorations or food ribbons for a professional finish.