Fat-soluble colorants – Intense colors for chocolate and fats
The Fat-soluble colorants category includes food colorants specially formulated to disperse in fats. They are essential for precise, intense coloring of substrates such as chocolate, cocoa butter, pralines, ganaches, butter creams, or any preparation rich in fats.
Unlike water-soluble colorants, they only mix with fatty phases. Their formulation guarantees homogeneous coloring, with no separation or graininess, and excellent resistance to crystallization, even in tempered chocolate.
These colorants are available as ultra-fine powders, or sometimes as gels or liquids, depending on the brand. Powder remains the most concentrated format, ideal for vivid, controlled and economical coloring. The available palette covers every need: red, yellow, green, blue, orange, white, black, pink… with the option of creating your own customized shades.
Perfect for :

molded candy shells

marbled or pearly effects

colored cocoa butter sprayings

decors made with transfers, stencils or airbrushes

They are prized in precision chocolate-making, high-end pastry-making and cake design, where mastery of color in fats is essential. For optimum results, make sure you temper the chocolate correctly and add the colorant at the right temperature.

Master color in all your chocolate creations
Discover our range of fat-soluble colorants for brilliant, stable, clean finishes in all your fat-rich preparations.