Category Archives: News

Tempering Felchlin chocolate

Felchlin Swiss know-how Quality, durability, transparency, ethics Tempering Felchlin chocolate Process – reaching the melting [...]

Granny apple Yule log recipe – A Swiss confectioner’s recipe! | Confiserie De Sousa, Prilly

The Yule log: a must-have! A Swiss confectioner’s recipe! Recipes from Swiss pastry chefs hit [...]

Our selection of moulds for Valentine’s Day | Pâtisserie, Gâteaux, Chocolats

Celebrate Valentine’s Day by treating your taste buds… That’s what we’re offering you today! Valentine’s [...]

Silicone moulds: everything you need to know | Flexipan, Shop pâtisserie

Silicone moulds: everything you need to know! Photo by Oleg Magni from Pexels Silicone What [...]

How to choose your cake mould? Cake, Tarte… | Silicone, Aluminium, Size

How to choose a cake tin? Material, shape, size: how do you select your cake [...]