Category Archives: News

Easter, or how to treat your taste buds!

29
Oct
Sirha

17
Oct
A selection of chocolate moulds for Easter

17
Oct
Granny apple Yule log recipe – A Swiss confectioner’s recipe! | Confiserie De Sousa in Prilly

The Yule log: a must! A Swiss confectioner’s recipe! Recipes from Swiss pastry chefs hit [...]

17
Oct
Our selection of moulds for Valentine’s Day | Pâtisserie, Gâteaux, Chocolats

Celebrate Valentine’s Day by treating your taste buds… That’s what we’re offering you today! Valentine’s [...]

17
Oct
Silicone moulds: everything you need to know | Flexipan, Shop pâtisserie

Silicone moulds: everything you need to know! Photo by Oleg Magni from Pexels Silicone What [...]

17
Oct
How to choose your cake mould? Cake, Tarte… | Silicone, Aluminium, Size

How to choose a cake tin? Material, shape, size: how do you select your cake [...]

17
Oct