DELIVERY ON REQUEST Take advantage of a used Bongard mixer, in good condition and ready to use, ideal for professional bakers. This robust mixer can work up to 30 kg of dough, with a capacity of 1.7 kg to 20 kg of flour per cycle. Designed for intensive use, it offers even, homogeneous kneading that respects textures. An economical solution to equip or complete your artisanal production laboratory.
3'200.00HT
This second-hand Bongard mixer is the perfect ally for bakers and pastry-makers looking to equip themselves at lower cost without compromising on quality. Overhauled and functional, it ensures optimal kneading for all your bakery and Viennese doughs. Brand: Bongard Condition: Used – very good working order Dough capacity: up to 30 kg Flour capacity: from 1.7 kg (minimum) to 20 kg (maximum) Construction: robust, suitable for everyday use Recommended use: artisan bakeries, pastry shops, restaurants Economical: lower price than new Reliable: brand-name equipment Large capacity: ideal for a wide range of productions Flexible use: small and large dough volumes accepted Easy to maintain: quick, accessible cleaning Even when used, this mixer retains its qualities of homogeneous mixing and efficient dough development, essential for well-risen, airy baked goods. The Bongard mixer is built to last, and that’s what makes it a benchmark in the professional market.
Used Bongard kneading machine – Capacity 30 kg dough
3'459.20TTC
Description
Pétrin Bongard d’occasion – Professional equipment at a smart price
Technical data
Advantages of a used Bongard mixer
Preserved performance
STEPHAN UMB25 Mixer Kneader 
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